10/13/2015
Chefs 'whip it up' for charity
DRACUT -- The March of Dimes held its annual Signature Chefs
Auction on Oct. 8 at Lenzi's. The Signature Chefs Auction is a food sampling
extravaganza, paying tribute to the culinary excellence of local chefs, while
raising money to support MOD and its efforts to give every baby a healthy start
at life.
It was amazing to watch these talented chefs from Ricardo's,
The Old Court, Athenian corner, Lenzi's, Two Chef's Catering, 110 Grill,
Chowder Factory, UTEC, Catering by Erin McMahon, Cavaliero's, Grazie's at Four
Oaks, Owen & Ollie's, Cobblestones, Moonstones and Frederick's Pastries,
who displayed beautifully decorated cakes as centerpieces. They whipped up
their signature dishes in such confined quarters to feed more than 300
whimsical quests who enjoyed every morsel!
The young and adorable singer/guitarist Johannah Zacharer
and pianist/vocalist Leo Sheridan set the mood. Excitement rose as the dynamic
duo, emcee Teddy Panos and auctioneer extraordinaire Tom
Golden, took the stage.
From left, Bob Carurso of N. Hampton and daughter Patty
McCarthy of Boston,
with Citizens of The Year honorees Kathleen and Terrance McCarthy of Lowell
with Citizens of The Year honorees Kathleen and Terrance McCarthy of Lowell
and chairman Brian Chapman of Dracut.
The mission of the March of Dimes is to improve the health
of babies by preventing birth defects, premature birth and infant mortality.
This single event raised $65,000. For more information, visit wwww.signaturechefs.marchofdimes.org/lowell.
Read more: http://www.lowellsun.com/latestnews/ci_28962886/chefs-whip-it-up-charity#ixzz3oXtP6Qte
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